Preheat oven to 350 degrees. Peel and dice onion, set aside; cut bacon in thin strips width-wise. In a nonstick skillet, add bacon and onion and saute' together; add ground beef and brown. Once first three ingredients are browned, add sugars, ketchup and mustard, stir to mix. Drain butter and kidney beans, add to ground beef mixture, then add undrained pork and beans, mix well. Pour everything into a baking pan large enough to accomodate the mixture and bake for 30 to 45 minutes, or until bubbly. Remove from heat and serve.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 8|
|Calories from Fat: 154 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 38.1mg||12 %|
|Sodium 341.9mg||12 %|
|Potassium 417.1mg||11 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 27.3g|
|Protein 12.2g||17 %|
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Calories per serving: 322
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