Try this Mormon Muffins recipe, or contribute your own.
Suggest a better descriptionPour water over the dates and cool 5 minutes. Add soda then set aside. In a large bowl, cream together shortening, sugar and eggs. Add buttermilk, cereals, four, salt and date mixture. Mix well and put in covered container in refrigerator. Bake as needed. 400 degrees for 20 minutes
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 198 | ||
Calories from Fat: 135 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 123.2mg | 4 % | |
Potassium 83.1mg | 2 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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