Original opskrift for julens Vørtebrød, med bagning i alm. (varmlufts) ovn

Still searching for what to cook ?

Name: Mormors OPRINDELIG Vørterbrød opskrift
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 2
Cuisine: Christmas
Ingredients: 350 grams All Puropse Flour Harina Fuerza; 200 grams Nutty Wheat Harina Integral; 1 sachet Yeast active dry yeast pr. 500g flour; 1 gram Salt; 1 gram Freshly ground pepper; 8 grams Cloves; 75 grams Bread Syrup; 75 grams Sugar; 340 grams Full Fat Milk; 50 ml Sunflower oil optional; 160 grams Raisins; Egg White Wash

Find the most delicious recipes here

INGREDIENTS

350 grams All Puropse Flour ; Harina Fuerza
200 grams Nutty Wheat ; Harina Integral
1 sachet Yeast active dry yeast ; pr. 500g flour
1 gram Salt
1 gram Freshly ground pepper
8 grams Cloves
75 grams Bread Syrup
75 grams Sugar
340 grams Full Fat Milk
50 ml Sunflower oil ; optional
160 grams Raisins
Egg White Wash

Servings

INSTRUCTIONS

-Add ALL ingredients, EXCEPT Raisins, into mixer bowl and mix with kneading sticks until mixed.

-Leave to rise for 1 hour in the mixer

-Add 160g raisins into the mix and knead again

-Pour bread mix into the big round Pyrex dish or Silicon bread form

ALT: Pour bread mix out onto a baking tray (with baking paper) and split into two (2) forms

-Leave to rise for 50 minutes

-Pre-heat oven to 180C Fan

-Once oven is heated, paint the tops of the breads with an egg white wash

-Bake for 30 minutes at the bottom of the oven

-When baking is finished, remove bread(s) from oven and leave to cool on a cooling rack

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (142g)
Recipe Makes: 2 Servings

Calories: 596
Calories from Fat: 217 (36%)

Amt Per Serving		% DV

	Total Fat 24.1g	32 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 15.6g
Cholesterol 0mg		0 %
Sodium 9.2mg		0 %
Potassium 612.5mg		16 %
Total Carbohydrate 101.5g		30 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 98.3g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 596

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe