Sift flour, baking soda, cloves, ginger and cinnamon into a bowl. Place remaining ingredients in a separate bowl. Add sifted dry ingredients – blend well. Cool dough in refrigerator about 15 minutes. Roll into small balls. Place on greased cookie sheet. Flatten balls with a flat-bottomed glass covered with a wet cloth. I give each ball three good whacks.
Bake on middle rack of oven, 350°, 8-9 minutes. Usually 8 minutes is sufficient. Yield is about 11 dozen small cookies (1 ½ to 2 inch diameter).
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|Serving Size: 1 Serving (2907g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1917 (71%)|
|Amt Per Serving||% DV|
|Total Fat 213g||284 %|
|Saturated Fat 133.7g||668 %|
|Monounsaturated Fat 56.9g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 806.5mg||248 %|
|Sodium 87178.7mg||3006 %|
|Potassium 3812.3mg||100 %|
|Total Carbohydrate 118.4g||35 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 116.1g|
|Protein 88g||126 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2714
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