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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 435 (72%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 29.5g||147 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 151.3mg||47 %|
|Sodium 210.9mg||7 %|
|Potassium 636mg||17 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 29.5g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 601
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