1. Melt butter in a 3-quart saucepan over medium-high heat.
2. Whisk in Flour; cook, whisking constantly. 1 Minute.
3. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened.
4. Whisk in Parmesan cheese, salt, and pepper.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 294 (72%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 89.2mg||27 %|
|Sodium 417.3mg||14 %|
|Potassium 328.7mg||9 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.5g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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