Cheese sauce for mac and cheese
In a sauce pan melt butter and saute onions until tender.
Add flour and cook for 2 to 3 minutes
Add milk, cream, salt and whisk until smooth.
Add bay leaf, peppercorn and cloves and let simmer until thickened.
Add cheese and sodium citrate and whisk until smooth.
Cool and label,date and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2731g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4860 | ||
Calories from Fat: 3524 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 391.6g | 522 % | |
Saturated Fat 241.2g | 1206 % | |
Monounsaturated Fat 105.9g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 1188mg | 366 % | |
Sodium 5682.6mg | 196 % | |
Potassium 3719.3mg | 98 % | |
Total Carbohydrate 201.1g | 59 % | |
Dietary Fiber 17.9g | 71 % | |
Sugars, other 183.2g | ||
Protein 162.3g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4860
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