This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding. You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort. Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract. Let it rest overnight, bake and invert on a platter. Serve with a dollop of mascarpone or fromage blanc to cut the sweetness. Featured in: The Last Gift Of The Morning.
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|Serving Size: 1 recipe (1532g)|
|Recipe Makes: 1|
|Calories from Fat: 948 (47%)|
|Amt Per Serving||% DV|
|Total Fat 105.3g||140 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 310mg||95 %|
|Sodium 1801.6mg||62 %|
|Potassium 1928.6mg||51 %|
|Total Carbohydrate 228.3g||67 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 228.3g|
|Protein 44.3g||63 %|
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Calories per serving: 1998
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