Mix all ingredients, except blueberries. Gently fold in 1 cup freshblueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 15|
|Calories from Fat: 77 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 20.5mg||6 %|
|Sodium 470.3mg||16 %|
|Potassium 50.4mg||1 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 31g|
|Protein 3.4g||5 %|
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Calories per serving: 219
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