To the person who had requested a recipe for Morning Glory Muffins.... I just found one in todays newspaper, so here it is.. Into large bowl, sift together flour,sugar, cinnamon, baking soda & salt Stir in carrots, apple, coconut, raisins, nuts & pineapple. In a separate bowl, whisk together eggs, oil and vanilla. Pour into bowl with dry ingredients; blend well. Spoon batter into 16 muffin cups that are greased or lines with paper muffin liners. Fill almost to the top. Bake in a pre-heated 350 degree oven about 35 minutes. Cool muffins in pan about 10 minutes. then turn out onti wire rack to cool completely. Store in airtight container. Best when allowed to "ripen" for 24 hours. MORRISSEY@STSCI.EDU (MOSTLY HARMLESS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 16|
|Calories from Fat: 166 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 198.3mg||61 %|
|Sodium 243.5mg||8 %|
|Potassium 272.4mg||7 %|
|Total Carbohydrate 79.2g||23 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 76.5g|
|Protein 9.1g||13 %|
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Calories per serving: 505
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