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Name: Morning Glory Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 1 cup brown sugar; 4 tsp baking soda; 1 tsp salt; 2 tsp Cinnamon; 1 tsp nutmeg; 1 cup honey; 2/3 cup oil; 1 cup orange juice or milk; 4 eggs beaten; 2 tsp vanilla; 3 cups carrots shredded; 1 1/2 cups chopped nuts or coconut; 3/4 cups raisins

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INGREDIENTS

2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 cup brown sugar
4 tsp baking soda
1 tsp salt
2 tsp Cinnamon
1 tsp nutmeg
1 cup honey
2/3 cup oil
1 cup orange juice or milk
4 eggs ; beaten
2 tsp vanilla
3 cups carrots ; shredded
1 1/2 cups chopped nuts or coconut
3/4 cups raisins

INSTRUCTIONS

Stir together flours, sugar, salt, baking soda and spices. Stir together honey, oil, juice or milk, eggs, and vanilla. Mix together. Stir in carrots, nuts or coconut, and raisins. Can be frozen in muffin cups. Otherwise, bake at 375 degrees. Makes 36 muffins.

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Nutrition

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Serving Size: 1 Serving (98g)
Recipe Makes: 36 Servings

Calories: 445
Calories from Fat: 331 (74%)

Amt Per Serving		% DV

	Total Fat 36.8g	49 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 9.6g
Cholesterol 54.8mg		17 %
Sodium 237.2mg		8 %
Potassium 138.6mg		4 %
Total Carbohydrate 29.1g		9 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 27.7g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 445

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