Makes 14 muffins!
Preheat oven to 350
Into a large bowl mix:
2 cups all purpose flour
1 cup white sugar
2 tsp baking soda
2 tsp cinnamon
½ tsp salt
Stir In:
2 cups grated carrot
½ cup raisins
½ cup nuts
½ cup coconut
1 apples, peeled, cored, grated
In bowl, beat:
3 eggs
1 cup vegetable or canola oil
2 tsp vanilla
Stir into flour mixture until batter is just combined.
Spoon into well-greased muffin cups, filling to the top.
Bake 350 for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1662g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 5996 | ||
Calories from Fat: 4439 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 493.2g | 658 % | |
Saturated Fat 275.8g | 1379 % | |
Monounsaturated Fat 143.2g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 1111.8mg | 342 % | |
Sodium 4460.4mg | 154 % | |
Potassium 1684.8mg | 44 % | |
Total Carbohydrate 368.2g | 108 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 352.6g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5996
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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