Break 4 matzo sheets in hald. Combine softened cream cheese with jam; spread between the matzo halves and sandwich together. For the glaze, whisk confectioners sugar with water and food coloring until smooth. Spread some glaze on each matzo sandwich and sprinkle with coarse sugar.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 177 (15%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 62.4mg||19 %|
|Sodium 189.6mg||7 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 249g||73 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 248.9g|
|Protein 3.4g||5 %|
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Calories per serving: 1158
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