in medium bowl
whisk eggs, egg whites, oil, apple butter and vanilla
in large bowl
stir in flour, sugar, cinnamon, baking powder, baking soda and salts
stir in carrots, apples and raisins
stir in wet ingredients just until moist
fill cups 3/4 full
topping combine walnuts, wheat germ and sprinkle over muffin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1475g)|
|Recipe Makes: Servings|
|Calories from Fat: 3178 (71%)|
|Amt Per Serving||% DV|
|Total Fat 353.1g||471 %|
|Saturated Fat 191.4g||957 %|
|Monounsaturated Fat 110.1g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 966.6mg||297 %|
|Sodium 72208.9mg||2490 %|
|Potassium 1450.6mg||38 %|
|Total Carbohydrate 284.9g||84 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 259.8g|
|Protein 53.2g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4465
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