Like its banana and pumpkin counterparts, zucchini bread is less like, well, bread, and more like cake—oily and sweet and white flour–based, all of which put it pretty low on my breakfast list. This recipe changes that. It's 100—yes, 100!—percent whole-wheat and chockfull of oats, walnuts, and raisins. Now we just need some coffee.
See original recipe: https://food52.com/recipes/77...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (357g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1116 | ||
Calories from Fat: 1011 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.3g | 150 % | |
Saturated Fat 64.7g | 324 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1091.7mg | 336 % | |
Sodium 1883.6mg | 65 % | |
Potassium 357.1mg | 9 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.