Mash feta, using a fork. Finely chop dill. Combine feta, dill and olive oil.
Slice cucumber into rounds. Butter 2 bread slices. Top a buttered slice of
bread with slices of salami, cover them with a portion of feta mixture, top
with cucumber rounds and put lettuce leaves over them. Cover each sandwich
with another bread slice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (699g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 93 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 5.1mg||2 %|
|Sodium 802.6mg||28 %|
|Potassium 1258.8mg||33 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 66.9g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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