Try this Morocan Date Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly. Butter and flour a 9-inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean. Serve with fresh whipped cream. Source: Sundays at Moosewood Restaurant Typed for you by Karen Mintzias
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 308 | ||
Calories from Fat: 209 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 447.6mg | 138 % | |
Sodium 243.5mg | 8 % | |
Potassium 183mg | 5 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.9g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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