In a saucepan simmer chickpeas in water covered partially, 1? hours, or until tender. Remove pan from heat and let stand for 2 hours In a small bowl macerate raisins in sherry for 2 hours. In a large bowl marinate lamb in orange juice with garlic, covered and chilled, stirring occasionally, 1? hours. Marinate lamb, covered, at room temperature 30 minutes more. Drain lamb, discarding marinade, and pat dry. Preheat oven to 400F. In an 8-quart heavy kettle heat oil over moderately high heat until hot but not smoking and brown lamb in batches, transferring it with tongs to a plate as browned. Add onions and carrots and cook, stirring, until softened, about 2 minutes. Add lamb, spices, thyme, almonds, wine, and raisin mixture. Drain chickpeas and stir into lamb mixture with remaining ingredients. Add salt and pepper to taste. Braise lamb, covered, in middle of oven, for 2 hours, or until lamb is very tender. Serve over couscous or rice. Source: Susans Restaurant in Peekskill, New York Gourmet Magazine February 1995 Submitted By DIANE LAZARUS On 02-08-95 (0114)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (553g)|
|Recipe Makes: 6|
|Calories from Fat: 444 (56%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 154.6mg||48 %|
|Sodium 257.6mg||9 %|
|Potassium 1191.1mg||31 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 23.4g|
|Protein 47.2g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 786
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!