In a large bowl whisk together the lemon juice, pomegranate molasses, turmeric and 1/2 tsp of salt.
While whisking, slowly pour in the olive oil.
Add apricots and cumin. Let stand for 5 minutes to allow the apricots to soften.
Add carrots and stir until coated.
Stir in pistachios, olives and mint.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 159.4mg||5 %|
|Potassium 830.3mg||22 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 22.8g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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