Preheat oven to 350 degrees F.
In an ovenproof casserole dish, heat olive oil on medium-high heat and add chicken. Let
brown for 5 minutes, stirring occasionally. Add onions, garlic, cauliflower, chickpeas,
chicken stock, pomegranate molasses, and garam masala. Cover and place in preheated
oven to cook for approximately 25 minutes.
Remove from oven and top with chopped cashews before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (972g)|
|Recipe Makes: 4|
|Calories from Fat: 284 (31%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 31.9mg||10 %|
|Sodium 1092.5mg||38 %|
|Potassium 2283.1mg||60 %|
|Total Carbohydrate 113.3g||33 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 91g|
|Protein 50.5g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 921
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