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Name: Moroccan Couscous Recipe (with Roasted Veggies)
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Ingredients1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo; 1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo; 1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo; 1 large red bell pepper cored and diced; 1; large red bell pepper; cored and diced; 2 medium carrots halved through length and sliced fairly th; 2; medium carrots; halved through length and sliced fairly thin; 1 small red onion diced into 1-inch chunks; 1; small red onion; diced into 1-inch chunks; 1 medium zucchini halved through the length and sliced; 1; medium zucchini; halved through the length and sliced; 4 Tbsp olive oil divided; 4; Tbsp; olive oil; divided; 2 Tbsp fresh lemon juice; 2; Tbsp; fresh lemon juice; 2 tsp minced garlic (2 cloves); 2

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INGREDIENTS

Ingredients1 large red bell pepper ; cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper ; cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper ; cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper ; cored and diced
1
large red bell pepper
cored and diced
2 medium carrots halved through length and sliced fairly th
2
medium carrots
halved through length and sliced fairly thin
1 small red onion diced into 1-inch chunks
1
small red onion
diced into 1-inch chunks
1 medium zucchini halved through the length and sliced
1
medium zucchini
halved through the length and sliced
4 Tbsp olive oil ; divided
4
Tbsp
olive oil
divided
2 Tbsp fresh lemon juice
2
Tbsp
fresh lemon juice
2 tsp minced garlic (2 cloves)
2
tsp
minced garlic
(2 cloves)
1 tsp ground cumin
1
tsp
ground cumin
1 tsp ground coriander
1
tsp
ground coriander
1/2 tsp ground cinnamon
1/2
tsp
ground cinnamon
Salt
Salt
1 1/3 cups dry couscous
1 1/3
cups
dry couscous
1 (14.5 oz) can low-sodium chicken broth
1
(14.5 oz) can
low-sodium chicken broth
1/2 tsp turmeric
1/2
tsp
turmeric
1/2 cup raisins
1/2
cup
raisins
1 (14 oz) can chick peas ; drained and rinsed
1
(14 oz) can
chick peas
drained and rinsed
1/2 cup slivered almonds ; toasted
1/2
cup
slivered almonds
toasted
3 Tbsp minced fresh cilantro
3
Tbsp
minced fresh cilantro
2 Tbsp minced fresh mint
2
Tbsp
minced fresh mint

INSTRUCTIONS

See original recipe: https://www.cookingclassy.com...

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NOTES

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Moroccan Couscous Recipe (with Roasted Veggies)

Ingredients1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper cored and diced
1   
  large red bell pepper 
  cored and diced 
2 medium carrots halved through length and sliced fairly th 
2   
  medium carrots 
  halved through length and sliced fairly thin 
1 small red onion diced into 1-inch chunks 
1   
  small red onion 
  diced into 1-inch chunks 
1 medium zucchini halved through the length and sliced 
1   
  medium zucchini 
  halved through the length and sliced 
4 Tbsp olive oil divided
4   
  Tbsp 
  olive oil 
  divided 
2 Tbsp fresh lemon juice 
2   
  Tbsp 
  fresh lemon juice 
2 tsp minced garlic (2 cloves) 
2   
  tsp 
  minced garlic 
  (2 cloves) 
1 tsp ground cumin 
1   
  tsp 
  ground cumin 
1 tsp ground coriander 
1   
  tsp 
  ground coriander 
1/2 tsp ground cinnamon 
1/2   
  tsp 
  ground cinnamon 
  Salt 
  Salt 
1 1/3 cups dry couscous 
1 1/3   
  cups 
  dry couscous 
1  (14.5 oz) can low-sodium chicken broth 
1   
  (14.5 oz) can 
  low-sodium chicken broth 
1/2 tsp turmeric 
1/2   
  tsp 
  turmeric 
1/2 cup raisins 
1/2   
  cup 
  raisins 
1  (14 oz) can chick peas drained and rinsed
1   
  (14 oz) can 
  chick peas 
  drained and rinsed 
1/2 cup slivered almonds toasted
1/2   
  cup 
  slivered almonds 
  toasted 
3 Tbsp minced fresh cilantro 
3   
  Tbsp 
  minced fresh cilantro 
2 Tbsp minced fresh mint 
2   
  Tbsp 
  minced fresh mint

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (3243g)
Recipe Makes: 1

Calories: 6191
Calories from Fat: 1392 (22%)

Amt Per Serving		% DV

	Total Fat 154.7g	206 %
	Saturated Fat 62.2g	311 %
	Monounsaturated Fat 60.1g
	Polyunsanturated Fat 19.6g
Cholesterol 328.8mg		101 %
Sodium 657.3mg		23 %
Potassium 8515.8mg		224 %
Total Carbohydrate 1030.8g		303 %
	Dietary Fiber 115.7g	463 %
	Sugars, other 915.1g
Protein 185.5g		265 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6191

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