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Name: Moroccan Couscous Recipe (with Roasted Veggies)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, d; 1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-; 1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-; 1 large red bell pepper cored and diced; large red bell pepper; cored and diced; 2 medium carrots halved through length and sliced fairly th; medium carrots; halved through length and sliced fairly thin; 1 small red onion diced into 1-inch chunks; small red onion; diced into 1-inch chunks; 1 medium zucchini halved through the length and sliced; medium zucchini; halved through the length and sliced; 4 Tbsp olive oil divided; Tbsp; olive oil; divided; 2 Tbsp fresh lemon juice; Tbsp; fresh lemon juice; 2 tsp minced garlic (2 cloves); tsp; minced garlic; (2 cloves); 1 tsp ground cumin; tsp; ground cumin; 1 tsp ground coriander

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INGREDIENTS

Ingredients1 large red bell pepper ; cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper ; cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper ; cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper ; cored and diced
large red bell pepper
cored and diced
2 medium carrots halved through length and sliced fairly th
medium carrots
halved through length and sliced fairly thin
1 small red onion diced into 1-inch chunks
small red onion
diced into 1-inch chunks
1 medium zucchini halved through the length and sliced
medium zucchini
halved through the length and sliced
4 Tbsp olive oil ; divided
Tbsp
olive oil
divided
2 Tbsp fresh lemon juice
Tbsp
fresh lemon juice
2 tsp minced garlic (2 cloves)
tsp
minced garlic
(2 cloves)
1 tsp ground cumin
tsp
ground cumin
1 tsp ground coriander
tsp
ground coriander
1/2 tsp ground cinnamon
tsp
ground cinnamon
Salt
Salt
1 1/3 cups dry couscous
cups
dry couscous
1 (14.5 oz) can low-sodium chicken broth
(14.5 oz) can
low-sodium chicken broth
1/2 tsp turmeric
tsp
turmeric
1/2 cup raisins
cup
raisins
1 (14 oz) can chick peas ; drained and rinsed
(14 oz) can
chick peas
drained and rinsed
1/2 cup slivered almonds ; toasted
cup
slivered almonds
toasted
3 Tbsp minced fresh cilantro
Tbsp
minced fresh cilantro
2 Tbsp minced fresh mint
Tbsp
minced fresh mint

INSTRUCTIONS

See original recipe: https://www.cookingclassy.com...

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NOTES

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Moroccan Couscous Recipe (with Roasted Veggies)

Ingredients1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper cored and diced 2 medium carrots, halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 clo
1 large red bell pepper cored and diced
 large red bell pepper
 cored and diced
2 medium carrots halved through length and sliced fairly th
 medium carrots
 halved through length and sliced fairly thin
1 small red onion diced into 1-inch chunks
 small red onion
 diced into 1-inch chunks
1 medium zucchini halved through the length and sliced
 medium zucchini
 halved through the length and sliced
4 Tbsp olive oil divided
 Tbsp
 olive oil
 divided
2 Tbsp fresh lemon juice
 Tbsp
 fresh lemon juice
2 tsp minced garlic (2 cloves)
 tsp
 minced garlic
 (2 cloves)
1 tsp ground cumin
 tsp
 ground cumin
1 tsp ground coriander
 tsp
 ground coriander
1/2 tsp ground cinnamon
 tsp
 ground cinnamon
 Salt
 Salt
1 1/3 cups dry couscous
 cups
 dry couscous
1 (14.5 oz) can low-sodium chicken broth
 (14.5 oz) can
 low-sodium chicken broth
1/2 tsp turmeric
 tsp
 turmeric
1/2 cup raisins
 cup
 raisins
1 (14 oz) can chick peas drained and rinsed
 (14 oz) can
 chick peas
 drained and rinsed
1/2 cup slivered almonds toasted
 cup
 slivered almonds
 toasted
3 Tbsp minced fresh cilantro
 Tbsp
 minced fresh cilantro
2 Tbsp minced fresh mint
 Tbsp
 minced fresh mint

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (3243g)
Recipe Makes: 1

Calories: 6191
Calories from Fat: 1392 (22%)

Amt Per Serving		% DV

	Total Fat 154.7g	206 %
	Saturated Fat 62.2g	311 %
	Monounsaturated Fat 60.1g
	Polyunsanturated Fat 19.6g
Cholesterol 328.8mg		101 %
Sodium 657.3mg		23 %
Potassium 8515.8mg		224 %
Total Carbohydrate 1030.8g		303 %
	Dietary Fiber 115.7g	463 %
	Sugars, other 915.1g
Protein 185.5g		265 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6191

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