Moroccan Cucumber Salad
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INGREDIENTS
INSTRUCTIONS
Drain off exces liquid from the cucumbers & combine with the sugar, vinegar, oil & salt. Crush the zaatar between your fingertips & sprinkle over the cucumbers. Mix well with two forks, then chill. Decorate with olives before serving. *An herb found only in the Mediteranean, similar to marjoram which may be sustituted for it. Or use thyme or oregano or a mixture of all three.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 64 | ||
| Calories from Fat: 24 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 146.7mg | 5 % | |
| Potassium 6.3mg | 0 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 10g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
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