Drain off exces liquid from the cucumbers & combine with the sugar, vinegar, oil & salt. Crush the zaatar between your fingertips & sprinkle over the cucumbers. Mix well with two forks, then chill. Decorate with olives before serving. *An herb found only in the Mediteranean, similar to marjoram which may be sustituted for it. Or use thyme or oregano or a mixture of all three.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (38%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 146.7mg||5 %|
|Potassium 6.3mg||0 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 10g|
|Protein 0.2g||0 %|
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Calories per serving: 64
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