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Suggest a better descriptionFrom: "Joel W./Mirjam D."
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 8 | ||
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Calories: 444 | ||
Calories from Fat: 167 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 151.2mg | 47 % | |
Sodium 320.1mg | 11 % | |
Potassium 1352.3mg | 36 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 13.4g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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