1. Toast the spices. Place all ingredients in a food processor and blend to a smooth paste.
3. Marinade meat for 24 hours minimum.
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|Serving Size: 1 Serving (1646g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1611 (67%)|
|Amt Per Serving||% DV|
|Total Fat 179g||239 %|
|Saturated Fat 24.5g||123 %|
|Monounsaturated Fat 127.9g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 0mg||0 %|
|Sodium 87.3mg||3 %|
|Potassium 3405.3mg||90 %|
|Total Carbohydrate 233.9g||69 %|
|Dietary Fiber 54g||216 %|
|Sugars, other 179.9g|
|Protein 32.6g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2394
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