Combine sweet paprika, cumin, pepper, ginger, turmeric, cinnamon and cayenne in small jar and mix well. Yields 3 tablespoons. Each tablespoon: 13 calories; 3 mg sodium; 0 cholesterol; 1 gram fat; 2 grams carbohydrates; 1 gram protein; 0.51 gram fiber Recipe Source: Los Angeles Times - 03-28-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 24 (38%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 18mg||1 %|
|Potassium 331.3mg||9 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 6.4g|
|Protein 2.8g||4 %|
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Calories per serving: 64
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