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Name: Moroccan Orange Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 tablespoon lemon juice; 2 tablespoons fresh orange juice; 3 tablespoons confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon romaine leaves washed and dried; 3 oranges peeled and sliced; 1/2 cup blanched almonds slivered or chopped; 8 dates sliced lengthwise

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INGREDIENTS

1 tablespoon lemon juice
2 tablespoons fresh orange juice
3 tablespoons confectioners’ sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon romaine leaves ; washed and dried
3 oranges ; peeled and sliced
1/2 cup blanched almonds ; slivered or chopped
8 dates ; sliced lengthwise

INSTRUCTIONS

In a small bowl combine lemon and orange juices, confectioners sugar, vanilla extract and cinnamon.

Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate.

Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 4 Servings

Calories: 328
Calories from Fat: 84 (26%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.2g
Cholesterol 0mg		0 %
Sodium 5.8mg		0 %
Potassium 644.9mg		17 %
Total Carbohydrate 62.1g		18 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 54.6g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 328

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