Mix spices together and add chicken to coat.
Heat olive oil in skillet over medium-high heat. Add chicken and cook until brown, about 4 minutes. Add onion, garlic, and sliced lemon; season with salt and pepper. Cook until onion is soft,a bout 7 minutes. Add 1 c chicken stock and lemon juice. Rmeove from heat.
In suacepan, bring remaining stock and butter to a boil. Stir in couscous, cover, turn off heat and let stand 5 minutes. Fluff with fork and stir in pine nuts. Top chicken with parsley. Serve.
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|Serving Size: 1 Serving (498g)|
|Recipe Makes: 6|
|Calories from Fat: 287 (41%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 118mg||36 %|
|Sodium 413.8mg||14 %|
|Potassium 978mg||26 %|
|Total Carbohydrate 63.9g||19 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 54.7g|
|Protein 43.3g||62 %|
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Calories per serving: 704
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