Moroccan Spiced Lamb
Combine all dry spices and use to season meat after cooking. Combine all except olive oil for sauce and process in Robot Coup, slowly add oil to incorporate. Great served with hummus, apple onion chutney.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 410 | ||
Calories from Fat: 276 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.3mg | 1 % | |
Potassium 905mg | 24 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 24.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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