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Name: Moroccan Spiced Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients (for the filling):; 2 tsp of coriander and cumin seeds; 1 tsp of paprika; 1/2 tsp ground cinnamon; 4 chicken breasts; 12 shallots; 4 cm piece of root ginger; 140 g almonds; 140 g pistachios; 75 g dried cranberries; 6 tbsp of honey; 225 g spinach; 1 tsp cumin; 3 tbsp lemon juice; 4 tbsp fresh coriander; Ingredients (for the pastry):; 400 ml water; 2 tbsp vegetable oil; 250 g flour; 3 tbsp semolina; 1/2 tsp salt

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INGREDIENTS

Ingredients (for the filling):
2 tsp of coriander and cumin seeds
1 tsp of paprika
1/2 tsp ground cinnamon
4 chicken breasts
12 shallots
4 cm piece of root ginger
140 g almonds
140 g pistachios
75 g dried cranberries
6 tbsp of honey
225 g spinach
1 tsp cumin
3 tbsp lemon juice
4 tbsp fresh coriander
Ingredients (for the pastry):
400 ml water
2 tbsp vegetable oil
250 g flour
3 tbsp semolina
1/2 tsp salt

INSTRUCTIONS

Dry roast the seeds, gring then add other herbs.

Brown shallots then add chicken, ginger and nuts.

When brown add honey, spinach and berries.

Combine all pastry in a Blender, strain and let rets in fridge for 1 hr.

Put a pan over boiling water and brush the pastry on.

Layer the filling into 12 pastry sheets and bake for 25-30min at 180

NOTES

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Nutrition

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Serving Size: 1 (1950g)
Recipe Makes: 1

Calories: 3958
Calories from Fat: 1446 (37%)

Amt Per Serving		% DV

	Total Fat 160.7g	214 %
	Saturated Fat 16.3g	81 %
	Monounsaturated Fat 90.7g
	Polyunsanturated Fat 44g
Cholesterol 273.8mg		84 %
Sodium 541.5mg		19 %
Potassium 6253.1mg		165 %
Total Carbohydrate 484g		142 %
	Dietary Fiber 43.3g	173 %
	Sugars, other 440.7g
Protein 188.7g		270 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3958

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