Try this Moroccan Sweet Potatoes and Cous-Cous recipe, or contribute your own.Suggest a better description
http://www.virtual.co.il/city_services/kitchen Recipies from Virtual Jerusalem. Here are some recipies I found at the above address in Israel. These are the two I selected but there are several more. Sweet Potatoes: Saute onions in olive oil until light brown. Add cut up potatoes, chick peas and spices. When starts getting dry, add 3 tbsp of chicken soup broth, tomatoes and peas. Cover and let cook until sweet potatoes are tender. Cous-Cous: Put couscous in bowl and add 1 1/2 cups clear chicken broth. Let stand for about 5 minutes until cous-cous is tender. Saute couscous in olive oil for 3-4 minutes, stirring constantly. Add chopped fresh parsley (you can even add artichoke stem pieces if you are also serving artichokes). Posted to JEWISH-FOOD digest V97 #039 by Exelynn@aol.com on Feb 3, 1997.
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|Serving Size: 1 Serving (739g)|
|Recipe Makes: 1|
|Calories from Fat: 37 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 331.4mg||11 %|
|Potassium 2235.7mg||59 %|
|Total Carbohydrate 116.5g||34 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 97.1g|
|Protein 11.5g||16 %|
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Calories per serving: 536
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