Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon stick, and tea bags or loose tea to pot. Cover with boiling water. Cover pot; steep at least 5 minutes. Pour small amount of tea into cup; pour tea from cup back into teapot. Repeat 3 times to blend ingredients. Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. | Recipe by: June 1996 Vegetarian Times
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 8mg||0 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 37.7g|
|Protein 0g||0 %|
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Calories per serving: 147
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