Combine all ingredients in 2-3 quart sauce pan. Bring to simmer over medium-high heat; cook, stirring occasionally until sauce is reduced to about 1 1/4 cups...about 15 minutes.
Pour through a fine strainer into a bowl.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 187.7mg||6 %|
|Potassium 1346.7mg||35 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 40.7g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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