In a small saucepan, melt 4 oz. of butter. The butter should be warm, not hot. Dip cleaned shrimp in warm butter one at a time. Let excess butter drain off, then pad buttered shrimp into prepared breadcrumbs (see recipe below).
Place breaded shrimp on baking sheet vein side down with the tail curled up. Place sheet in a 500-degree oven for approximately 4-5 minutes, until golden brown.
Serve with white wine butter sauce or any other light cream sauce.
Mince shallots, chop garlic and parsley. In a mixing bowl, combine garlic, shallots, and parsley into plain breadcrumbs, being careful not to leave any lumps of garlic or shallots. Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (144g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 648 | ||
Calories from Fat: 258 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.7g | 38 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 60.2mg | 19 % | |
Sodium 1020.8mg | 35 % | |
Potassium 243.7mg | 6 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 76.5g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.