Try this Mos Clam Chowder recipe, or contribute your own.
Suggest a better descriptionWell, I guess Mos is sort of famous, in Oregon, anyway. There are several of their restaurants at various places on the Oregon coast. I was recently chatting with someone else on this list who dismissed Mos as nothing more than a tourist trap. I suppose it is, but then the same could be said of the entire Oregon coast! Im a transplanted Southern Californian (been here 18 years), and Ill tell you, the Oregon coast is not known for its great restaurants. There are some to be found, but you really have to search them out. Mos is one of the few places that has more than one location (besides McDonalds and Taco Bell!), so they must be doing something right. You can even buy their chowder base in the markets here. Anyway, here is what is supposed to be their recipe: Saute bacon until brown; drain off fat. Add onion and saute until limp. Stir in flour. Add potatoes. Cook about 15 minutes until potatoes are soft. Add clams, milk and seasonings. Serve hot with dollop of butter. Sprinkle with paprika. About 6 servings This is really good as you know. I like to add dehydrated parsley and lemon pepper seasoning, too. Posted to recipelu-digest by "J.R. & Marti Wicks"
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 134 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.8mg | 0 % | |
Potassium 661.6mg | 17 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 26.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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