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Name: Mo's Irish Soda Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: Irish
Ingredients: 4 cups flour; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon double-acting baking powder; 2 tablespoons caraway seeds; 1/4 cup butter, cold; 1 cup raisins; 1 1/3 cup buttermilk 1; 1 egg egg; 1 teaspoon baking soda; 1 egg egg yolk

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INGREDIENTS

4 cups flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon double-acting baking powder
2 tablespoons caraway seeds
1/4 cup butter, cold
1 cup raisins
1 1/3 cup buttermilk ; 1
1 egg egg
1 teaspoon baking soda
1 egg egg yolk

Servings

INSTRUCTIONS

Preheat oven to 375°. Grease 2-at. casserole. (I use a glass pie pan). Into mixing bowl, sift flour, sugar, salt, and baking powder. Stir in caraway seeds. With 2 knives or a pastry blender, cut in butter until like coarse cornmeal. Stir in raisins. Combine buttermilk, egg and baking soda; stir into flour mixture until just moistened.

Turn dough onto lightly floured surface; knead lightly till smooth; shape into ball. Place in casserole. With sharp knife, make 4" cross, 1/4" deep, in center. Brush with egg yolk. Bake about 1 he., or until done. Cool in pan 10 minutes; finish cooling.

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 12 Servings

Calories: 387
Calories from Fat: 144 (37%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.6g
Cholesterol 57.3mg		18 %
Sodium 1337.7mg		46 %
Potassium 158.4mg		4 %
Total Carbohydrate 62.4g		18 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 61.8g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 387

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