Preheat oven to 375°. Grease 2-at. casserole. (I use a glass pie pan). Into mixing bowl, sift flour, sugar, salt, and baking powder. Stir in caraway seeds. With 2 knives or a pastry blender, cut in butter until like coarse cornmeal. Stir in raisins. Combine buttermilk, egg and baking soda; stir into flour mixture until just moistened.
Turn dough onto lightly floured surface; knead lightly till smooth; shape into ball. Place in casserole. With sharp knife, make 4" cross, 1/4" deep, in center. Brush with egg yolk. Bake about 1 he., or until done. Cool in pan 10 minutes; finish cooling.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 144 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 57.3mg||18 %|
|Sodium 1337.7mg||46 %|
|Potassium 158.4mg||4 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 61.8g|
|Protein 2g||3 %|
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Calories per serving: 387
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