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Suggest a better descriptionSeparately dissolve Raspberry, Lime and Orange Gelatin in 11/2 cups boiling water each. Pour each mixture into an 8-inch square pan. Chill until firm. Cut into 1/2 inch cubes; toss together lightly. Dissolve Pineapple Gelatin in remaining 11/4 cups boiling water. Chill, stirring occasionally, just until syrupy. Meanwhile, combine graham cracker crumbs, 1/4 cup sugar and melted Blue Bonnet Margarine. Press mixture firmly against sides and bottom of a 10-inch spring form pan. Chill. Whip together heavy cream and remaining 1/4 cup sugar until of mounding consistency. Fold in pineapple gelatin mixture; fold into gelatin cubes. Pour into prepared pan. Chill 4 hours or overnight. Makes 16 servings. NOTES : A dessert spectacular known by many different names, Mosaic Cloud Cake is a stained glass window arrangement of assorted flavors of gelatin cubes in a creamy Bavarian-style filling prepared in a crumb lined spring-form pan. Recipe by: All-American Royal Desserts 1968 Posted to recipelu-digest by "Lynn Ratcliffe"
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 158 | ||
Calories from Fat: 57 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 59.5mg | 2 % | |
Potassium 26.1mg | 1 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 25g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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