Moscow Potato Salad
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INGREDIENTS
- 4 Med Idaho potatoes, peeled
- 2 Hard cooked eggs, chopped
- 4 Boneless chicken breast
- Lettuce leaves
- 4 ts Fresh snipped dill
- 2 ts Salt
- 1/4 ts Black pepper
- Halves, coked & diced
- 1 lg Cucumber, seeded, diced
- And diced
- 1 c Mayonnaise
INSTRUCTIONS
The idaho Potato commission obtained this recipe on a trip to Moscow. Cook potatoes in water until tender. Drain. In a large bowl toss potatoes with chciken, cucumbers and eggs, dill, salt and pepper. Line a large platter with lettuce leaves and dome on mixture. Spread with mayonnaise to completely cover salad dome. Posted to MM-Recipes Digest by "Robert Ellis"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (393g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 732 | ||
| Calories from Fat: 381 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.4g | 56 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 21.9g | ||
| Cholesterol 167.5mg | 52 % | |
| Sodium 1001mg | 35 % | |
| Potassium 721.6mg | 19 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 29.8g | ||
| Protein 56.4g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 732
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