The idaho Potato commission obtained this recipe on a trip to Moscow. Cook potatoes in water until tender. Drain. In a large bowl toss potatoes with chciken, cucumbers and eggs, dill, salt and pepper. Line a large platter with lettuce leaves and dome on mixture. Spread with mayonnaise to completely cover salad dome. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 381 (52%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||56 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 167.5mg||52 %|
|Sodium 1001mg||35 %|
|Potassium 721.6mg||19 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.8g|
|Protein 56.4g||81 %|
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Calories per serving: 732
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