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Name: Most Requested Banana Chocolate Chip Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: cooking spray; 3/4 cup white sugar; 6 tablespoons butter softened; 6 tablespoons ground flax seed; 1 teaspoon vanilla extract; 2 eggs; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 ripe bananas mashed; 3/4 cup chocolate chips; 1/2 cup chopped walnuts (optional)

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INGREDIENTS

cooking spray
3/4 cup white sugar
6 tablespoons butter softened
6 tablespoons ground flax seed
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 ripe bananas mashed
3/4 cup chocolate chips
1/2 cup chopped walnuts (optional)

INSTRUCTIONS

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Most Requested Banana Chocolate Chip Muffins

cooking spray
3/4 cup white sugar
6 tablespoons butter softened
6 tablespoons ground flax seed
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 ripe bananas mashed
3/4 cup chocolate chips
1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.

Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.

Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

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Nutrition

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Serving Size: 1 recipe (1620g)
Recipe Makes: 1

Calories: 5655
Calories from Fat: 3566 (63%)

Amt Per Serving		% DV

	Total Fat 396.2g	528 %
	Saturated Fat 194g	970 %
	Monounsaturated Fat 94g
	Polyunsanturated Fat 82.7g
Cholesterol 680.9mg		209 %
Sodium 5269.4mg		182 %
Potassium 3680.8mg		97 %
Total Carbohydrate 504.8g		148 %
	Dietary Fiber 49.2g	197 %
	Sugars, other 455.6g
Protein 73.6g		105 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5655

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