Brown onions in olive oil over medium heat. Add remaining ingredients. Simmer 2 to 2 1/2 hours, stirring occasionally and adding water as needed. Add meatballs during last 30 minutes. Remove bay leaves. Serve with noodles and bread.
Soak bread in water for 2 to 3 minutes. Squeeze out moisture. Combine bread with remaining ingredients. Form small balls and place on baking sheet sprayed with cooking spray or a thin coat of olive oil. Bake in oven at 350 for 30 minutes. When finished, place on papertowel to drain. Add to mostaccioli sauce during last 30 minutes.
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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 132 (37%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 79.4mg||24 %|
|Sodium 397.2mg||14 %|
|Potassium 812.8mg||21 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 31.3g|
|Protein 19.3g||28 %|
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Calories per serving: 353
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