This is hands down, the best Mastaccioli reciper I have come across!
For Sauce:
Brown onions in olive oil over medium heat. Add remaining ingredients. Simmer 2 to 2 1/2 hours, stirring occasionally and adding water as needed. Add meatballs during last 30 minutes. Remove bay leaves. Serve with noodles and bread.
For meatballs:
Soak bread in water for 2 to 3 minutes. Squeeze out moisture. Combine bread with remaining ingredients. Form small balls and place on baking sheet sprayed with cooking spray or a thin coat of olive oil. Bake in oven at 350 for 30 minutes. When finished, place on papertowel to drain. Add to mostaccioli sauce during last 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 353 | ||
Calories from Fat: 132 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 397.2mg | 14 % | |
Potassium 812.8mg | 21 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 31.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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