You can use this sauce with meatballs or Italian Sausage. I usually double or triple this for my family.
Bring ingredients to a boil then simmer 45 min to an hour. Add meatballs or sausage (my family likes hot) and simmer until thick.
Spoon a little sauce into cooked mostaccioli noodles. Spoon more sauce over noodles and sausage when serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 83 | ||
Calories from Fat: 3 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.5mg | 2 % | |
Potassium 613.2mg | 16 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 16.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.