Mostaccoli
by Jmelanson
Grandma Usala's recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 pound Ground beef
- 1/2 cup Green pepper ; Chopped
- 1/2 cup Onion ; Chopped
- 1 16oz can Tomatoes
- 1 6oz can Tomato paste
- 1/2 cup Water
- 1 Bay leaf
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 8 ounces Mostaccoli noodles ; Cooked, drained
- 1/2 pound Cheese (velvetta) ; sliced
- Parmesan cheese grated
INSTRUCTIONS
Preheat oven to 350*. Brown meat, drain. Add green pepper, onion and cook until tender. Stir in tomatoes, tomato paste, water, and seasonings.
In a 2qt casserole dish, layer half of noodles, meat sauce and cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 30 min. Remove bay leaf.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (271g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 103 | ||
| Calories from Fat: 32 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.6g | 5 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 30.8mg | 9 % | |
| Sodium 5807.8mg | 200 % | |
| Potassium 490.9mg | 13 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 5.2g | ||
| Protein 11.4g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.