Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. Serve Stracchino, salami and bread on a board with a bowl of mostarda on side. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5742 broadcast 02-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-26-1997 Recipe by: Mario Batali
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 379 (26%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 115.7mg||36 %|
|Sodium 2781mg||96 %|
|Potassium 624.1mg||16 %|
|Total Carbohydrate 234.1g||69 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 231.2g|
|Protein 27.8g||40 %|
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Calories per serving: 1457
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