Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.
Republished with permission, National Pork Council
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|Serving Size: 1 Serving (347g)|
|Recipe Makes: 4|
|Calories from Fat: 22 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 121.4mg||4 %|
|Potassium 299.1mg||8 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 74.2g|
|Protein 7.5g||11 %|
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Calories per serving: 367
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