Soften the yeast in 1/4 cup of the warm (never hot) water. Add the sugar to the milk; add the remaining water. Cool to lukewarm -- this is important. Then add the softened yeast. Mix together the dry ingredients in a large bowl; make a well in the cen ter and pour into it the liquid. Stir to a smooth batter. Cover and let stand overnight (or 4 to 5 hours), in a warm (just slightly warm) place to rise. Beat down in the morning, adding the melted butter, honey, soda and egg. Beat well to mix. Bake a s for any latkes, big or little, as preferred, either on a lightly greased griddle or in a frying pan, browning first on one side, then the other. Serves about 6. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi
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|Serving Size: 1 Serving (730g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 569 (26%)|
|Amt Per Serving||% DV|
|Total Fat 63.2g||84 %|
|Saturated Fat 33.3g||167 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 333.5mg||103 %|
|Sodium 760.1mg||26 %|
|Potassium 2349.6mg||62 %|
|Total Carbohydrate 373.4g||110 %|
|Dietary Fiber 40.1g||160 %|
|Sugars, other 333.4g|
|Protein 61.2g||87 %|
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Calories per serving: 2196
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