Combine sugar, corn syrup, milk and butter. Boil until temperature reaches 240.
Remove from heat and add nuts, salt and vanilla. Pour into greased 9 x 13 pan and let cool. Wrap individually.
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|Serving Size: 1 Serving (603g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1480 (53%)|
|Amt Per Serving||% DV|
|Total Fat 164.5g||219 %|
|Saturated Fat 68.6g||343 %|
|Monounsaturated Fat 67.6g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 248.9mg||77 %|
|Sodium 1604.9mg||55 %|
|Potassium 954.3mg||25 %|
|Total Carbohydrate 326.2g||96 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 313.8g|
|Protein 26.9g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2787
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