Mothers Chocolate Diamonds (Christmas)
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INGREDIENTS
INSTRUCTIONS
Oven 400~. Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pan (1551g) | ||
| Recipe Makes: 1 Pan | ||
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| Calories: 5708 | ||
| Calories from Fat: 2561 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 284.5g | 379 % | |
| Saturated Fat 80.5g | 403 % | |
| Monounsaturated Fat 120.3g | ||
| Polyunsanturated Fat 64.1g | ||
| Cholesterol 2312.1mg | 711 % | |
| Sodium 766.1mg | 26 % | |
| Potassium 1231mg | 32 % | |
| Total Carbohydrate 730.2g | 215 % | |
| Dietary Fiber 11.1g | 44 % | |
| Sugars, other 719.1g | ||
| Protein 87.1g | 124 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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