Melt butter in sauce pan. Stir in shallots...cook slowly for one minute.
Add zucchini, broth, vinegar, and dill and bring to a boil. Stir in farina. Simmer 20 minutes.
Let cool slightly, then puree in blender with sour cream, salt, and pepper.
Chill and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4|
|Calories from Fat: 93 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.1mg||8 %|
|Sodium 999.7mg||34 %|
|Potassium 400.5mg||11 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 10.9g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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