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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 47 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15mg||5 %|
|Sodium 1796.9mg||62 %|
|Potassium 52.4mg||1 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 22.5g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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