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Suggest a better descriptionClean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery and garlic. Place breast down in roaster and brush back with bacon drippings. Add 1/2 cup water per duck. Set in hot oven for 20 minutes. Turn oven to 350 degrees and bake 1-1/2-2 hours, covered. Remove cover to brown. Louisiana ducks are often so fat they do not need the butter. From "Talk About Good" Submitted by Mrs. Al Beachman
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1324 | ||
Calories from Fat: 1152 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128g | 171 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 224.2mg | 8 % | |
Potassium 762.1mg | 20 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.5g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1324
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