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Suggest a better descriptionBeat first 6 ingredients together. Add garlic clove and 1/2 onion on a toothpick to season. Yield: 1-1/2 cups. NANCY EAKIN DICKINS (MRS. ROBERT D., JR.) From
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 344 | ||
Calories from Fat: 187 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.9mg | 3 % | |
Potassium 58.8mg | 2 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 40.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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